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Superstew Sandy
Seven days. Seven days since Sandy visited the East Coast with her high winds and devastating storm surge. Seven days that I, and hundreds of thousands of others in the tri-state area, have been...
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Quinoa with Roasted Butternut Squash & Sausage
I’ve mentioned Liana Krissoff’s new cookbook Whole Grains for a New Generation a couple of times now, on Facebook and Twitter, mostly because it’s been a ridiculous bargain on Amazon ($3, really?!). I...
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Bertucci’s Sausage Soup
Back in my laboratory days on Mem Drive, when my co-workers and I felt like traveling further afield than The Sail Loft for lunch, we often ended up at Bertucci’s, home of excellent brick-oven pizza,...
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Ramp & Sausage Lasagna
Spring has officially sprung in New York: buds are out on the trees, forsythia is in bloom, peepers are filling our twilights with their song, and I found rhubarb and ramps at the farmer’s market over...
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Tepary Bean, Sausage & Chard Soup
The verdict is in and the peoples: they like the chard. The professional chefs, recipe developers and cookbook authors? Not so much (except for Martha Rose, who, as ever, is awesome. The other Martha...
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Roasted Tomato, Chorizo & Tepary Bean Stew
We had a killing frost last weekend. We were away, of course (the theme for 2015, it appears, is “Away“), this time in Bucks County, PA (with a quick side-trip to Hackettstown, NJ to see our friend...
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